Industries
Food and beverage
Temperature-controlled movements, short shelf lives and transport conditions that have to be evidenced.
Food and beverage
In food, the record of transport conditions matters as much as the movement itself. The consignee checks the temperature on receipt, and a consignment without a datalogger record can be refused. On top of that sits the clock: a short shelf life shortens the acceptable transit time.
Typical requirements
- The specified temperature range held for the whole journey
- Transport conditions recorded and evidenced
- A clean load space in good condition
- Deliveries into narrow time windows
How we meet them
- Refrigerated or insulated vehicle bodies
- Datalogger record attached to the delivery documents
- Routing planned around the shelf life
- Deliveries into retail distribution centres
Services
Services used in this sector
Temperature-controlled transport
Transport for goods that must stay within a temperature range, with conditions recorded for the whole journey.
Distribution
Multi-drop delivery in a single run — with bookings, a planned drop sequence and confirmation of every delivery.
Warehousing
Receipt, storage and release of goods between transport legs — with stock records and paperwork for every movement.
Road transport
The job organised from vehicle allocation to proof of unloading — one named contact and a complete set of transport documents.
Other industries
Let us look at your supply chain
Tell us the volumes, the lanes and the time windows, and we will put together a service proposal.